Salted Umeboshi Plums - KING OF PLUM - 100g

Brand: KING OF PLUM
Country/Region of origin: Japan
Unit: Box
Weight: 100g
Storage: Store in a cool, dry place, away from direct sunlight.

Plum (70%), salt,gelatin, alcohol, shiso herb, shiso extract, flavor enhancers (E621, E631), acid (E330), color (E163), sweeteners (E953, E955), vitamin B1.

Nutritional value (per 100g)
Energy: 306 KJ (73 Kcal)

Fat: 0 g

Of which saturated fatty acids: <0.5 g

Carbohydrates: 18 g

Of which sugars: 0.7 g

Protein: 0.7 g

Salt: 1.2 g

⚠️ Important Note: This is not a snack!

Umeboshi has a unique flavor—both very tangy and intensely salty. Eating a whole plum at once may surprise unaccustomed palates. Think of it instead as a versatile “flavor booster,” ideal for awakening your taste buds and balancing your dishes.

💡 Usage Tips: Enhance your flavors with Umeboshi

To fully appreciate the finesse of Japanese cuisine, we recommend pairing Umeboshi with other preparations:

• 
  White rice & Onigiri: The traditional method is to place one plum in the center of a bowl of hot rice or use it as a filling for onigiri. Its salty acidity blends perfectly with the mild sweetness of rice.
  
• 
  Teas & refreshing drinks: Gently mash half (or a whole) plum into a cup of hot water or Bancha tea. Delicious and known to aid digestion and detoxify the body.
  
• 
  Pasta & cold noodles: Remove the pit, chop the flesh, and mix it into pasta or cold noodles (Soba/Udon). Umeboshi adds an instant fresh kick.
  
• 
  Broths & soups: Add 1–2 plums to your soup or Dashi broth. The natural acidity enhances other flavors and lightens the broth.
  
• 
  Sauces & salads: Mix the mashed flesh with a bit of honey, soy sauce, or sesame oil to create an original dressing for salads or grilled meats.
  

🌟 Tips for our customers

• 
  First tasting: Start with a small amount (about 1/4 plum) mixed with rice or porridge.
  
• 
  Storage: After opening, keep refrigerated to preserve freshness.