Quick-cooking noodles - Yazhousheng - 500g

Brands: YASHOUSHENG
Country/Region of Origin: China
Unit: Pack
Weight: 500g
Usage: Cook the noodles in boiling water for 3 to 5 minutes, then drain. They can be used in stir-fries, soups or served with a sauce.
Stir-fried noodles: Soak the noodles in boiling water for about 3 minutes, then drain. Stir-fry with the cooked ingredients for 1 to 2 minutes and serve.
Soup Noodles: Soak noodles in hot broth of your choice for 3 to 5 minutes, then serve.
Mixed Noodles: Soak noodles in boiling water for 3-5 minutes, drain, then toss with your favorite seasonings and enjoy.
Fondue Noodles: Soak noodles in hot fondue broth for 3 to 5 minutes, then enjoy.
Storage: Store in a cool, dry place away from direct sunlight.

Wheat flourand table salt.

Per 100 g:

Energy: 1397 kJ / 334 kcal

Fat: 1.6 g

of which saturated fatty acids: 0 g

Carbohydrates: 75 g

of which sugars: 0 g

Protein: 11 g

Salt: 1.5 g