Quick Cook Tapioca Pearls Orange - KLKW - 250g

Brands: KLKW
Country/Region of Origin: China
Unit: package
Weight: 250g
Directions: Boil 10 cups of water for each cup of tapioca pearls in a large saucepan. Slowly add the tapioca pearls to the boiling water and stir gently. Wait for the tapioca pearls to rise to the surface. Cover the pan and cook over medium heat for 4-5 minutes. Turn off the heat and let sit in the pan for another 4-5 minutes (you can adjust the cooking time depending on your desired texture). Remove the tapioca pearls and immerse them in cold water for about 20 seconds. Drain the tapioca pearls, then mix them with sugar or honey if desired. Add the amount of syrup or brown sugar according to your taste.
Storage: Store in a cool, dry place, away from direct sunlight.

Tapioca starch,Water,Edible salt, Food additives (Carboxymethylcellulose sodium salt(E466),Hydroxypropyl starch phosphate(E1422),Starch acetate,Sunset yellow(E110),Guar gum(E412),Sodium acetate(E262),Sodium dehydroacetate(E266),Food flavoring).

per 100 g:

Energy: 1079 kJ / 257.8 kcal

Fat: 8.9 g

of which saturated fatty acids: 0 g

Carbohydrates: 66.5 g

of which sugars: 9 g

Fiber: 0 g

Protein: 6.7 g

Salt: 0.12 g