Shrimp Dumplings - BIBIGO - 400g
Shrimp dumplings, or gyoza, are a delicious Asian-inspired specialty, perfect for family meals or gatherings with friends. Made with a flavorful filling of fresh shrimp, finely chopped vegetables, and balanced seasonings, these dumplings offer a unique culinary experience.
Features:
- Thin, delicate dough: Slightly crispy when pan-fried.
- Generous shrimp filling: Combining freshness and authentic flavors.
- Easy to prepare: Pan-fried, steamed, or even deep-fried, depending on your preference.
Ideal for:
- A refined appetizer or a light main course.
- Pairing with sauces such as soy sauce, rice vinegar, or a spicy dipping sauce.
Cooking Tip:
For perfect results, pan-fry the dumplings over medium heat until golden, then add a bit of water and cover for quick steaming.
These shrimp dumplings are the perfect blend of textures and flavors, adding elegance and indulgence to your table.
Note: Do not refreeze once thawed.

Shrimp Dumplings - BIBIGO - 400g