Koshihikari sushi rice - AKAFUJI - 2kg

Originating from Niigata Prefecture, famous for its exceptional rice paddies, Koshihikari is one of Japan's most prized rice varieties. Its small, firm grains become soft and slightly sticky when cooked, providing an ideal texture for making sushi and onigiri. Appreciated for its delicate flavor and shine, this versatile rice is also suitable for all everyday Japanese recipes. With Koshihikari AKAFUJI, bring the authenticity and finesse of Japanese gastronomy to your kitchen.

Order amount → Delivery costs

• 0 CHF to 19.99 CHF → 11.90 CHF
  
• 20 CHF to 59.99 → 9.90 CHF
  
• 60 CHF to 88.99 CHF → 6.90 CHF
  
• From 89 CHF → Free