White sticky rice - LE DRAGON - 1kg

LE DRAGON's sticky rice is an essential ingredient in Asian cuisine, particularly in sweet and savory Southeast Asian dishes. This rice becomes tender, sticky, and slightly aromatic when cooked, making it perfect for traditional desserts, steamed snacks, or mango sticky rice.

It can be steamed or prepared in a rice cooker, with an effortless preparation method, and has a tender texture and natural flavor. Packaged in a 1 kg bag, this rice is ideal for frequent use in cooking.