Spring roll with shrimp (Nem) - 500g

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Unit: Pack
Weight: 500g
Usage: Add oil to the pan and heat over high heat. Once the oil is hot, add the spring rolls and simmer over high heat for about 3-4 minutes so that the rice paper layer on the outside becomes crispy. Then, lower the heat and continue to simmer so that the meat and shrimp inside are cooked through and crispy, while ensuring that the rice paper on the outside does not burn.
Storage: At a temperature of -18°C or in the freezer of the refrigerator.