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Sweet cooking sake / Hon Mirin Junryo (12.9% vol) - TAKARA SHUZO - 500ml

CHF 14.95
CHF 2.99 100ml
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Product Description

TAKARA SHUZO Sweet Cooking Sake is a traditional Japanese culinary condiment, primarily made with rice and wine. This cooking sake, widely used in Japan and beyond, adds a touch of umami sweetness to your dishes, while imparting a bright, appetizing color. It offers both delicious flavor and an alluring visual appeal.

Information

Brands: TAKARA SHUZO
Country/Region of Origin: Japan
Unit: Bottle
Weight: 500ml
Use: Perfect for marinating, cooking or deglazing, adding umami sweetness and brightness to sauces, soups and stews, such as teriyaki or sushi.
Storage: Store in a cool, dry place away from direct sunlight.

Ingredients

Riz gluant, Riz, Alcool, Sirop de maltose.

(Teneur en alcool : 15%)

Valeurs nutritives

Pour 100 ml :

Énergie : 1616 kJ / 386 kcal

Matières grasses : 0 g

dont acides gras saturés : 0 g

Glucides : 60 g

dont sucres : 60 g

Protéines : 0,1 g

Sel : 0,3 g

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Sweet cooking sake / Hon Mirin Junryo (12.9% vol) - TAKARA SHUZO - 500ml

CHF 14.95
CHF 2.99 100ml

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