Sweet cooking sake / Hon Mirin Junryo (12.9% vol) - TAKARA SHUZO - 500ml

TAKARA SHUZO Sweet Cooking Sake is a traditional Japanese culinary condiment, primarily made with rice and wine. This cooking sake, widely used in Japan and beyond, adds a touch of umami sweetness to your dishes, while imparting a bright, appetizing color. It offers both delicious flavor and an alluring visual appeal.