Cantonese Sukiyaki Sauce - PANTAI - 435ml
Cantonese sukiyaki (suki) sauce is a savory sauce used as a dipping sauce, primarily in hot pot (sukiyaki) or grilled dishes in Cantonese cuisine. Although the term "sukiyaki" refers to a Japanese dish, the Cantonese version has its own twist.
It is often served as a dipping sauce for meats, seafood, and vegetables , particularly in fondue or grilled dishes, adding a salty, slightly sweet, and tangy flavor to the meal.

Cantonese Sukiyaki Sauce - PANTAI - 435ml