Cantonese Sukiyaki Sauce - HORSE - 435ml

Cantonese Sukiyaki (Suki) sauce is a savory sauce used as a dipping sauce, primarily in hot pot (sukiyaki) or grilled dishes in Cantonese cuisine. Although the term "sukiyaki" refers to a Japanese dish, the Cantonese version has its own twist.

It is often served as a dipping sauce for meats, seafood, and vegetables, especially in fondue or grilled dishes, adding a salty, slightly sweet, and tangy flavor to the meal.