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Cantonese Sukiyaki Sauce - PANTAI - 435ml

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CHF 5.90
CHF 1.30 100ml

Product Description

Cantonese sukiyaki (suki) sauce is a savory sauce used as a dipping sauce, primarily in hot pot (sukiyaki) or grilled dishes in Cantonese cuisine. Although the term "sukiyaki" refers to a Japanese dish, the Cantonese version has its own twist.

It is often served as a dipping sauce for meats, seafood, and vegetables , particularly in fondue or grilled dishes, adding a salty, slightly sweet, and tangy flavor to the meal.

Information

Brands: PANTAI
Country/Region of Origin: China
Unit: Bottle
Weight: 435ml
Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

water, sugar, garlic (18%), chili pepper (11.5%), soy sauce (extract ofsoybeans, flour ofwheat, salt, sugar), salt, sesame oil, sesame, sweet potato, tomato paste, tomato pastesoybeans, oyster sauce, acidity regulator (acetic acid E260), thickener (modified corn starch E1422), flavor enhancers (monosodium glutamate E621, disodium inosinate E631, disodium guanylate E627), preservative (sodium benzoate E211).

Nutritional values

per 100 g:

Energy: 454 kJ / 107 kcal

Protein: 1.0 g

Lipids: 5.7 g

- of which saturated fatty acids: 1.0 g

- of which trans fatty acids: <1.0 g

Carbohydrates: 16.0 g

- of which sugars: 9.9 g

Fiber: 1.1 g

Sodium: 880 mg

Salt equivalent: 2.2 g

Instructions for use

Best before

11/06/2027
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Cantonese Sukiyaki Sauce - PANTAI - 435ml

CHF 5.90
CHF 1.30 100ml

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