Sichuan Spicy Chinese Hot Pot Base Sauce - 180g

Brands: Hello Asia
Country/Region of Origin: China
Unit: Pack
Weight: 180g
Storage: Store in a cool, dry place.

Soybean oil,

Chili sauce 28% (yellow lamp chili, pumpkin),

Garlic,

Salt,

Acidity regulator (E330, E331),

Preservative (E260),

Salted radish,

Pickled cabbage 3%,

Pickled ginger,

Soy sauce2.1% (water,soybean, salt, wheat flour),

Sugar,

Flavour enhancer (E621, E635),

Acidity regulator (E270, E330),

Preservative (E202),

Colorant (E100),

Shallots,

Yeast extract,

Aroma.

For 100g:
Energy: 1912 kJ / 457 kcal

Fats: 45 g

Carbohydrates: 8.4 g

Proteins: 2.6 g

Salt: 8.1 g

1. Preparation of the soup:Add the contents of the sachet to a saucepan with 1 litre of water or broth according to your preference.
2. Heating :Heat over medium heat until boiling, stirring gently to dissolve the sauce.
3. Adding ingredients:Once the base is ready, add your favorite ingredients: meats, vegetables, tofu, seafood, etc.
4. Cooking :Let each ingredient cook directly in the soup until ready to eat.
5. Tasting:Serve directly from the hot pot and enjoy with your favorite sides (rice, noodles, side sauces).

Advice :For a richer taste, use homemade broth and adjust the amount of liquid according to the desired intensity.