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  • Sauce de base pour fondue chinoise épicée du Sichuan - 180g - Hello Asia
  • Sauce de base pour fondue chinoise épicée du Sichuan - 180g - Hello Asia
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Sichuan Spicy Chinese Hot Pot Base Sauce - 180g

CHF 5.50
CHF 2.95
CHF 1.64 100g
Tax included.
Shipping calculated at checkout.
In stock!
Spend CHF 89.00 to FREE SHIPPING

Product Description

Discover the authentic spicy taste of Sichuan with this hot pot base sauce. Made with a perfect combination of ingredients, including chili pepper, garlic, ginger, and savory spices, this base offers a burst of unique and intense flavors. Ideal for your hot pot gatherings, it enhances meats, vegetables, seafood, and other ingredients of your choice.

With this sauce , recreate the experience of traditional hot pot at home and immerse your taste buds in the rich flavors of Chinese cuisine.

Best before: 31.12.2025

Information

Brands: Hello Asia
Country/Region of Origin: China
Unit: Pack
Weight: 180g
Storage: Store in a cool, dry place.

How much does delivery cost?

Order amount → Delivery costs

  • 0 CHF to 19.99 CHF → 11.90 CHF
  • 20 CHF to 59.99 → 9.90 CHF
  • 60 CHF to 88.99 CHF → 6.90 CHF
  • From 89 CHF → Free

Ingredients

Soybean oil,

Chili sauce 28% (yellow lamp chili, pumpkin),

Garlic,

Salt,

Acidity regulator (E330, E331),

Preservative (E260),

Salted radish,

Pickled cabbage 3%,

Pickled ginger,

Soy sauce2.1% (water,soybean, salt, wheat flour),

Sugar,

Flavour enhancer (E621, E635),

Acidity regulator (E270, E330),

Preservative (E202),

Colorant (E100),

Shallots,

Yeast extract,

Aroma.

Valeurs nutritives

For 100g:
Energy: 1912 kJ / 457 kcal

Fats: 45 g

Carbohydrates: 8.4 g

Proteins: 2.6 g

Salt: 8.1 g

Mode d'emploi
  1. Preparation of the soup:Add the contents of the sachet to a saucepan with 1 litre of water or broth according to your preference.
  2. Heating :Heat over medium heat until boiling, stirring gently to dissolve the sauce.
  3. Adding ingredients:Once the base is ready, add your favorite ingredients: meats, vegetables, tofu, seafood, etc.
  4. Cooking :Let each ingredient cook directly in the soup until ready to eat.
  5. Tasting:Serve directly from the hot pot and enjoy with your favorite sides (rice, noodles, side sauces).

Advice :For a richer taste, use homemade broth and adjust the amount of liquid according to the desired intensity.
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Sichuan Spicy Chinese Hot Pot Base Sauce - 180g

CHF 5.50
CHF 2.95
CHF 1.64 100g

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