Chili Bean Sauce (Toban Djan) - LEE KUM KEE - 368g

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Product variants

CHF 4.80

CHF 1.30 100g

Product Description

LEE KUM KEE Chili Bean Sauce (Toban Djan) is an essential ingredient in Chinese cuisine. Made with fermented soybeans and chilipeppers , it offers a spicy, umami flavor that's perfect for spicing up your dishes.

🔥 Perfect for:
✔️ Season stir-fries, soups and stews
✔️ Marinate meats and vegetables
✔️ Bring an authentic touch to your recipes

A must-have for Asian cuisine lovers!

Information

Brands: LEE KUM KEE
Country/Region of Origin: China
Unit: Can
Weight: 368g
Storage: Store in a cool, dry place away from sunlight.

Ingredients

Chili pepper,fermented bean paste, water, salt, sugar,soy sauce, garlic, vinegar, corn starch, flavor enhancer (E621), thickener (E415), preservative (E202).

Nutritional values

Valeurs nutritionnelles pour 100 g
Énergie : 502 kJ / 120 kcal
Matières grasses : 0 g
dont acides gras saturés : 0 g
Glucides : 28 g
dont sucres : 25 g
Protéines : 1 g
Sel : 15 g
Fibres alimentaires : 0 g

Instructions for use

Add a spoonful of Chili Bean Sauce (Toban Djan) to your stir-fries, soups or marinades to enhance their flavor with a spicy and umami touch.

Best before

05/08/2028

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