Fermented Fish Sauce (Mắm Nêm) - PANTAI - 300ml

Dive into the authentic flavors of Southeast Asia with Pantai’s Fermented Fish Sauce Mắm Nêm. Made from fermented anchovies, this traditional Vietnamese sauce is known for its intense taste and rich umami flavor.

Versatile and delicious, it is an essential ingredient for many classic dishes such as Thai Som Tam (green papaya salad), Laotian fruit salads, and sticky rice-based dishes like Khao Niao. Its strong character adds an unparalleled depth of flavor to your recipes.

With its 300ml format, this sauce is perfect for enhancing your homemade dishes. Try Pantai’s Mắm Nêm and bring an authentic touch to your Asian cuisine!