Yellow Bean Sauce - LEE KUM KEE - 240 g

LEE KUM KEE Yellow Bean Sauce (also known as Yellow Soy Sauce) is a flavorful vegan sauce made from high-quality fermented soybeans. With its complex and rich flavor, this versatile sauce is the perfect ingredient to enhance the flavors of your dishes, whether it's marinades, stir-fries, stews or even dips.

This sauce is a real asset to your recipes, offering a touch of depth to your preparations. It is an improved version of miso sauce, perfect for those looking for a vegetarian or vegan alternative without the addition of MSG.

Enrich your dishes and discover all the richness of Asian cuisine with Yellow Bean Sauce - LEE KUM KEE – a sauce that will suit all your culinary needs!