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Yellow Bean Sauce - LEE KUM KEE - 240 g

CHF 4.50
CHF 1.88  per  100g
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Product Description

LEE KUM KEE Yellow Bean Sauce (also known as yellow soy sauce) is a flavorful vegan sauce made from high-quality fermented soybeans. With its complex and rich flavor, this versatile sauce is the perfect ingredient to enhance the flavors of your dishes, whether it's marinades, stir-fries, stews, or even dips.

This sauce is a real asset to your recipes, adding a touch of depth to your dishes. It's an improved version of miso sauce, perfect for those looking for a vegetarian or vegan alternative without added MSG.

Enrich your dishes and discover the richness of Asian cuisine with LEE KUM KEE Yellow Bean Sauce – a sauce that will suit all your culinary needs!

Information

Brand: LEE KUM KEE
Country/Region of Origin: China
Unit: Can
Weight: 240 g
Usage: Ideal for enhancing the flavor of your dishes, whether for marinades, stir-fries, stews, or dips.
Storage: Store in a cool, dry place, away from direct sunlight.

How much does delivery cost?

Order amountDelivery costs

  • 0 CHF to 19.99 CHF → 11.90 CHF
  • 20 CHF to 59.99 → 9.90 CHF
  • 60 CHF to 88.99 CHF → 6.90 CHF
  • From 89 CHF → Free

Ingredients

Water,soybeans(27%), sugar, salt,wheat flour, acidifier: lactic acid, modified corn starch, color: plain caramel, stabilizer: xanthan gum (containssoyAndwheat), flavor enhancers: disodium inosinate, disodium guanylate.

Valeurs nutritives

per 100 g

Energy: 707 kJ / 168 kcal

Fat: 5.2 g

– of which saturated fatty acids: 0.9 g

Carbohydrates: 22 g

– of which sugars: 22 g

Protein: 6.5 g

Salt: 11 g

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Yellow Bean Sauce - LEE KUM KEE - 240 g

CHF 4.50
CHF 1.88  per  100g

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