Spicy Sichuan Noodle Sauce - LEE KUM KEE - 368g

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CHF 6.20

CHF 1.68 100g

Product Description

Are you ready to spice up your dishes with an explosion of spicy flavors? Discover the Spicy Sichuan Noodle Sauce - LEE KUM KEE - 368g , a sauce inspired by traditional Sichuan cuisine, ideal for spicy food lovers! Although this sauce is still little known in France, it is a must-have in the United States and Asia.

Main features:

Tasty Blend: Made with garlic heads, chives, soy sauce and peanuts, this sauce is distinguished by a perfect marriage between the spiciness of the peppers and the richness of the other ingredients.
Easy to use: This sauce goes perfectly with stir-fried vegetables, rice or noodles.
Versatility: Perfect for hot or cold dishes, especially with Udon noodles, but also ideal for stir-fried vegetable dishes or even grilled meats.

Preparation ideas:

Sauté your vegetables (cabbage, broccoli, radishes, bok choy, etc.) in a pan.
Once cooked, add the hot sauce and stir until the sauce is heated through.
Serve over hot or cold udon noodles for a delicious and spicy dish.

With the Spicy Sichuan Noodle Sauce , give your dishes an authentic and spicy taste, while discovering the true flavor of Sichuan cuisine. Not to be missed for thrill seekers!

Information

Brand: LEE KUM KEE

Country/Region of Origin: China

Unit: Box

Weight: 368g

Use: This sauce goes perfectly with sautéed vegetables, rice or noodles.

Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

Water,Sugar,Salted red peppers(10%) (peppers, salt),Soybean oil,Fermented soybean paste(water, salt,soy,wheat flour),Pickled vegetables(mustard tubers, salt),Peanuts,Salt,Soy sauce(water, salt,soy,wheat flour),Shallots,Peanut paste,Dried shrimp,Dehydrated garlic,Spices,Flavor enhancers(E631, E627),Thickening(E415).

Nutritional values

per 100 g:

Energy: 360 kJ / 86 kcal

Fat: 0.9 g

of which saturated fatty acids: 0.2 g

Carbohydrates: 14 g

of which sugars: 13 g

Dietary fiber: 0 g

Protein: 2.3 g

Salt: 10.8 g

Instructions for use

Best before

04/08/2027

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