Spicy Sichuan Noodle Sauce - LEE KUM KEE - 368g

Are you ready to spice up your dishes with an explosion of spicy flavors? Discover the Spicy Sichuan Noodle Sauce - LEE KUM KEE - 368g , a sauce inspired by traditional Sichuan cuisine, ideal for spicy food lovers! Although this sauce is still little known in France, it is a must-have in the United States and Asia.

Main features:

• Tasty Blend: Made with garlic heads, chives, soy sauce and peanuts, this sauce is distinguished by a perfect marriage between the spiciness of the peppers and the richness of the other ingredients.
• Easy to use: This sauce goes perfectly with stir-fried vegetables, rice or noodles.
• Versatility: Perfect for hot or cold dishes, especially with Udon noodles, but also ideal for stir-fried vegetable dishes or even grilled meats.

Preparation ideas:

1. Sauté your vegetables (cabbage, broccoli, radishes, bok choy, etc.) in a pan.
2. Once cooked, add the hot sauce and stir until the sauce is heated through.
3. Serve over hot or cold udon noodles for a delicious and spicy dish.

With the Spicy Sichuan Noodle Sauce , give your dishes an authentic and spicy taste, while discovering the true flavor of Sichuan cuisine. Not to be missed for thrill seekers!