Gluten-free Hoi Sin Sauce - LEE KUM KEE - 397g

Lee Kum Kee's Gluten-Free Hoisin Sauce is a traditional Chinese sauce that is sweet, spicy, and savory, made from carefully selected soybeans and a blend of fine Chinese spices.
Thick, dark and slightly sweet, it is perfect for adding an exotic touch to your Asian dishes.

Use it for:

• season your woks and stir-fries

• Marinate your grilled meats for a rich, caramelized taste

• or as a dipping sauce for nuggets, fries, chips and Peking duck rolls.

An essential sauce for dishes full of authentic gluten-free flavors and signed Lee Kum Kee, the benchmark in Asian cuisine.