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Japanese kimchi sauce - MOMOYA - 450g

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CHF 8.90
CHF 1.98 100g

Product Description

Momoya Japanese kimchi sauce is a spicy sauce made in Japan, combining garlic, pickled vegetables, bonito flakes, and Korean chili peppers to offer an intense and balanced flavor. Inspired by traditional kimchi, it adds a characteristic spicy and umami touch to Asian-inspired dishes.

This versatile sauce can be used as a base for homemade kimchi, especially when combined with Chinese cabbage , or as a seasoning sauce to enhance rice, noodles, soups, stir-fries, and fusion recipes. A small amount is all you need to enrich your dishes with an authentic and robust flavor.

Information

Brands: MOMOYA

Country/Region of Origin: Japan

Unit: Box

Weight: 540g

Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

Water, glucose-fructose syrup, table salt, garlic, apple puree, edible vinegar, flavour enhancers: E621, E631, mandarin pulp, chili peppers,hydrolyzed SOY proteins, vegetable extracts (onions, carrots, cabbage), kelp seaweed, rapeseed oil, colour: E160c.

Nutritional values

per 100 g

Energy: 413 kJ / 98 kcal

Fat content: 0.6 g

of which saturated fatty acids: 0 g

Carbohydrates: 16.3 g

of which sugars: 13 g

Protein: 5.6 g

Salt: 14 g

Instructions for use

Couper environ 650 g de chou chinois en morceaux.

  1. Ajouter 6 g de sel, bien mélanger puis laisser reposer environ 1 heure pour faire dégorger l’eau.
  2. Rincer le chou et l’essorer soigneusement.
  3. Mélanger le chou avec 70 g de base de sauce.
  4. Bien enrober puis laisser mariner au minimum 30 minutes avant dégustation.


Best before

07/10/2026
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Japanese kimchi sauce - MOMOYA - 450g

CHF 8.90
CHF 1.98 100g

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