Dumpling Sauce - LKK - 207ml

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Product variants

CHF 3.50

CHF 1.69 100ml

Product Description

Lee Kum Kee Dumpling Sauce is specially designed to enhance your dim sum and Asian dumplings. Made with light soy sauce , vinegar, garlic, chili pepper, and sesame oil, it offers a perfect balance of umami flavor, slight acidity, and a hint of heat.

Versatile and flavorful, it's not just for dumplings: use it as a noodle sauce, salad dressing, or to spice up cold dishes. Its rich, harmonious flavor makes it a must-have for Asian cooking at home.

With its practical 207 ml format, it is the ideal companion for your daily meals as well as for your convivial moments with friends or family.

Information

Brand: LKK

Country/Region of Origin: China

Unit: Bottle

Volume: 207ml

Usage: Use as a dipping sauce for bao buns, gyoza, or other Asian dishes.

Storage: Store in a cool, dry place away from direct sunlight.

Ingredients

water,soy, salt, flourwheat, rice vinegar (water, rice, sugar, salt), sugar, soybean oil, coloring: E150a, flavor enhancers: E621, E631, E627, dehydrated garlic, sesame oil, salt, dried chilies, flavoring, stabilizer: E415 (soy,wheat).

Nutritional values

for 100 ml:

Energy: 512 kJ / 122 kcal

Fat: 5.6 g

of which saturated fatty acids: 0.9 g

Carbohydrates: 13 g

of which sugars: 12 g

Protein: 3.8 g

Salt: 7.8 g

Instructions for use

Best before

01/01/2027

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