Japanese light soy sauce (Usukuchi) - DAISHO - 1L

Ideal for enhancing dishes while preserving their natural color, light soy sauce (usukuchi) is a staple of Japanese cuisine. Lighter and saltier than classic dark soy sauce, it is obtained through a shorter fermentation process, allowing it to season without darkening the food.

Prized for its culinary uses , it is particularly well-suited to dashi , soups, stews , and also complements white fish, white meats, and vegetables . It also blends seamlessly into sauces, marinades, and seasonings , subtly enhancing the flavors.

Naturally fermented and produced in Japan, DAISHO Light Soy Sauce (Usukuchi) – 1L is an everyday essential. Packaged in a 1-liter plastic bottle , it should be stored in a cool, dry place and refrigerated after opening.

Order amount → Delivery costs

• 0 CHF to 29.99 CHF → 11.90 CHF
  
• 30 CHF to 59.99 → 9.90 CHF
  
• 60 CHF to 88.99 CHF → 7.90 CHF
  
• From 89 CHF → Free