Japanese Soy Sauce - Gluten Free Dispenser Tamari - YAMASA - 150ml

Gluten is found in grains, including wheat, which we use for our naturally fermented soy sauce. But there is good news for gluten-intolerant soy sauce lovers: our range also includes gluten-free naturally fermented Tamari soy sauce. Like our classic soy sauces, the gluten-free version undergoes a 100% natural fermentation process and is just as versatile and delicious as the original. A sauce for everyone. YAMASA naturally fermented gluten-free Tamari soy sauce can be used in any recipe as a replacement for the original. Everyone enjoys its taste, even those with coeliac disease, and there is no longer any need to use two different sauces in the kitchen.