Japanese soy sauce Gluten-free (Genen Tamari Shoyu) - SHIBANUMA - 1L

Shibanuma 's Genen Tamari Shoyu is the perfect choice for Japanese cuisine lovers looking for a gluten-free soy sauce , while still retaining traditional flavors.

🔹 Naturally fermented in century-old wooden barrels since the Edo period, it offers a deep taste and exceptional aromatic richness.
🔹 Higher soy content compared to classic soy sauce, guaranteeing an intense and refined Umami flavor.
🔹 Gluten free, perfect for specific diets and people with gluten intolerance.

👉 Various uses: Ideal for marinating meats and fish , accompanying sashimi, sushi or enhancing your dishes with a tasty and balanced touch.
Discover Tamari Shibanuma soy sauce and enhance your recipes!