Koikuchi Shoyu Soy Sauce from Japan - Shoda - 1L

Koikuchi Shoyu soy sauce is Japan’s traditional soy sauce.

It stands out for its lighter texture, balanced flavor, and moderate salt content compared to Chinese soy sauce.

A staple in Japanese cuisine, it enhances the taste of many dishes, including sushi, sashimi, fish, tofu, and more.

Used as a marinade, it enriches meats such as pork, chicken, or duck with a refined umami touch.

✔ Guaranteed Non-GMO

Order amount → Delivery costs

• 0 CHF to 19.99 CHF → 11.90 CHF
  
• 20 CHF to 59.99 → 9.90 CHF
  
• 60 CHF to 88.99 CHF → 6.90 CHF
  
• From 89 CHF → Free