Koikuchi Shoyu soy sauce from Japan - Shoda - 1L

Koikuchi Shoyu soy sauce is the traditional soy sauce of Japan.

It is distinguished by a lighter texture, balanced flavor and moderate salt content, compared to Chinese soy sauce.

Essential in Japanese cuisine, it enhances the taste of many dishes: sushi, sashimi, fish, tofu and much more .

Used in marinades , it enhances meats such as pork, chicken or duck , giving them a refined umami touch.

✔ Guaranteed GMO-free