Koikuchi Shoyu Soy Sauce from Japan - Shoda - 1L
CHF 15.50
CHF 15.50
per
l
Tax included.
In stock!
Koikuchi Shoyu soy sauce is Japan’s traditional soy sauce.
It stands out for its lighter texture, balanced flavor, and moderate salt content compared to Chinese soy sauce.
A staple in Japanese cuisine, it enhances the taste of many dishes, including sushi, sashimi, fish, tofu, and more.
Used as a marinade, it enriches meats such as pork, chicken, or duck with a refined umami touch.
✔ Guaranteed Non-GMO
Order amount
- 0 CHF to 59.99 CHF → 9.90 CHF
- 60 CHF to 89.99 CHF → 6.90 CHF
- From 90 CHF → Fr
Koikuchi Shoyu Soy Sauce from Japan - Shoda - 1L
CHF 15.50
CHF 15.50
per
l