Koikuchi Shoyu Soy Sauce from Japan - Shoda - 1L
CHF 15.50
CHF 15.50
per
l
Tax included.
Koikuchi Shoyu soy sauce is Japan’s traditional soy sauce.
It stands out for its lighter texture, balanced flavor, and moderate salt content compared to Chinese soy sauce.
A staple in Japanese cuisine, it enhances the taste of many dishes, including sushi, sashimi, fish, tofu, and more.
Used as a marinade, it enriches meats such as pork, chicken, or duck with a refined umami touch.
✔ Guaranteed Non-GMO
Koikuchi Shoyu Soy Sauce from Japan - Shoda - 1L
CHF 15.50
CHF 15.50
per
l