Gluten-Free Soy Sauce - LEE KUM KEE - 150ml

Lee Kum Kee’s gluten-free soy sauce is made from non-GMO soybeans. Not only is this high-quality Asian sauce vegan, but it is also free from flavor enhancers, artificial colorings, and preservatives. The result? A classic Asian taste with exceptional flavor, perfect as a dip, topping, or seasoning.

Gluten-free, with the same great taste. What makes Lee Kum Kee soy sauce so special is that it allows gluten-intolerant individuals to enjoy this essential Asian condiment. Packed with flavor, without artificial aromas or preservatives, this soy sauce is an excellent alternative to traditional variants.

Naturally brewed with a focus on using non-GMO soybeans, enhancing its rich taste.

Lee Kum Kee is a global brand specializing in authentic Chinese sauces and condiments. Discover and enjoy the richness of Chinese spices. It’s time to explore and savor!