Gluten-Free Soy Sauce - LEE KUM KEE - 150ml

Lee Kum Kee's Gluten-Free Soy Sauce is made from non-GMO soybeans. Not only is this high-quality Asian sauce vegan, but it is also free from flavor enhancers, artificial colorings, and preservatives. The result? An exceptional-tasting Asian classic, perfect as a dip, topping, or seasoning.

Gluten-free, with the same great flavor. What makes Lee Kum Kee soy sauce so special is that it allows those with gluten intolerance to enjoy this Asian seasoning. Full of flavor, with no artificial aromas or preservatives, this soy sauce is an excellent alternative to classic variants.

It is naturally brewed, with a focus on using non-GMO soybeans, which further enhances its taste.

Lee Kum Kee is a global brand specializing in authentic Chinese sauces and condiments. Discover and savor the richness of Chinese spices. It's your turn to enjoy!