Sweet Soy Sauce for Dumplings and Rice - LEE KUM KEE - 207ml

LEE KUM KEE Sweet Soy Sauce is a silky, thick sauce characterized by a deep, warm color. With a sweet and aromatic taste, this sauce is ideal for enhancing the flavor of many Asian dishes, especially those of Chinese cuisine.

The thick and creamy texture of this sauce makes it perfect for use in dishes such as claypot rice, rice rolls, and Dim Sum/Siu Mai bites. It is also great for serving with dishes such as pork satay, spaghetti, or as a dipping sauce for appetizers such as spring rolls.

Sweet Soy Sauce is versatile and can be used both as a seasoning for everyday rice or to enrich various dishes, from broths to meat dishes. Its sweet and fragrant taste is a reflection of Hong Kong cuisine, bringing a true taste of Asia to your table.