Tamari soy sauce (Tamari shoyu)

Discover SHIBANUMA Tamari Soy Sauce , an authentic and gluten-free version of the famous Japanese soy sauce. Carefully crafted by SHIBANUMA, a renowned artisan with centuries of experience, this sauce is ideal for enhancing your dishes with a rich and deep flavor.

Unlike regular soy sauce, Tamari Shoyu does not contain wheat. It is produced only from carefully selected and fermented soybeans to provide an exceptional taste. Perfect for those following a gluten-free diet, this sauce adapts to all your recipes.

Use it to enhance your sushi, maki or sashimi, or to add a touch of umami to your meats, vegetables and soups. It also works wonderfully as a marinade, a base for vinaigrettes, or even as a surprising ingredient in your cocktails.

The 150 ml bottle is practical and easy to use on a daily basis, perfect for giving a new dimension to your meals. Once you have tasted SHIBANUMA Tamari sauce , you will not be able to do without it!

Transform every dish into a unique taste experience with Tamari Shoyu Sauce .