Japanese Tamari Soy Sauce (Tamari Shoyu) - SHIBANUMA

Discover SHIBANUMA’s Tamari Soy Sauce, an authentic and gluten-free version of the famous Japanese soy sauce. Carefully crafted by SHIBANUMA, a renowned artisan with centuries of expertise, this sauce is perfect for enhancing your dishes with a deep and rich flavor.

Unlike regular soy sauce, Tamari Shoyu contains no wheat. It is made exclusively from carefully selected and fermented soybeans to offer an exceptional taste. Perfect for those following a gluten-free diet, this sauce adapts to all your recipes.

Use it to elevate your sushi, maki, or sashimi, or add a touch of umami to your meats, vegetables, and soups. It is also excellent as a marinade, a base for dressings, or even as a surprising ingredient in cocktails.

The 150ml bottle is practical and easy to use daily, making it perfect for bringing a new dimension to your meals. Once you taste SHIBANUMA’s Tamari Sauce, you won’t be able to live without it!

Transform every dish into a unique culinary experience with Tamari Shoyu.