Yamagen Marudaizu Shoyu soy sauce - 1L

This is a traditional Japanese soy sauce , made from whole soybeans (marudaizu), water, wheat, and salt, then slowly fermented to develop a rich, balanced flavor. It offers a deep, slightly sweet, and highly aromatic umami flavor, ideal for enhancing Japanese dishes such as sashimi, soups, marinades, or stir-fries.

Order amount → Delivery costs

• 0 CHF to 19.99 CHF → 11.90 CHF
  
• 20 CHF to 59.99 → 9.90 CHF
  
• 60 CHF to 88.99 CHF → 6.90 CHF
  
• From 89 CHF → Free