Yamagen Marudaizu Shoyu soy sauce - 1L
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This is a traditional Japanese soy sauce , made from whole soybeans (marudaizu), water, wheat, and salt, then slowly fermented to develop a rich, balanced flavor. It offers a deep, slightly sweet, and highly aromatic umami flavor, ideal for enhancing Japanese dishes such as sashimi, soups, marinades, or stir-fries.

Yamagen Marudaizu Shoyu soy sauce - 1L