Gluten-Free Teriyaki Sauce - LEE KUM KEE - 368g

LEE KUM KEE Gluten-Free Teriyaki Sauce offers a sweet and savory flavor typical of Japanese cuisine, perfect for those avoiding gluten. Made from gluten-free soy sauce, mirin, sugar, and spices, this thick and smooth sauce adds a delicious touch to your dishes.

Suggested Uses:

• Perfect for marinating meat, fish, or tofu before grilling, frying, or sautéing.
• Ideal for dishes such as teriyaki chicken, salmon, or steak.
• Can be used to season rice, pasta, or salads.

Features:

• A versatile sauce for grilling, stir-frying, or seasoning vegetarian dishes.
• Suitable for those following a gluten-free diet, offering a delicious and safe option.

With LEE KUM KEE Gluten-Free Teriyaki Sauce, you can easily add rich, authentic flavor to your Japanese meals while adhering to your gluten-free diet. Add this sauce to your dishes for a savory and irresistible taste.