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  • Sauce Tsuyu au kombu - WADAKAN - 300g

Tsuyu sauce with kombu - WADAKAN - 300g

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CHF 4.45
CHF 1.48 100g

Product Description

Concentrated Japanese tsuyu sauce (x3), made from minrin and kombu (Hokkaido seaweed). It offers a rich and balanced umami flavor, typical of Japanese cuisine.

Versatile, it is also suitable as a base for broth or sauce for udon, gyudon (beef rice), oyakodon, boiled vegetables, tofu, eggplant or Japanese omelet.

✨ Authentic taste, close to that of Japanese restaurants, easy to use on a daily basis.

Information

Brands: WADAKAN
Country/Region of Origin: Japan
Unit: Bottle
Weight: 300g
Storage: Store in a cool, dry place away from light.

Ingredients

Saucesoy, high fructose corn syrup, sugar, salt, fermented rice seasoning, kelp (seaweed), souda bonito chips, shiitake mushroom extract, yeast extract, bonito extract, alcohol, seasonings (amino acids), acidifiers.

Nutritional values

Nutritional values per 100 ml:

Energy: 120 kcal

Fat content: 0 g

of which saturated fatty acids: 0 g

Carbohydrates: 2.6 g

of which sugars: 1.2 g

Protein: 3.9 g

Salt: 12.1 g

Instructions for use

  • Use :Dip for cold noodles (udon, soba, somen), base for soups, base for sukiyaki.
  • Dilution:Generally 1 part Tsuyu to 3 parts water.

Best before

28/02/2027
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Tsuyu sauce with kombu - WADAKAN - 300g

CHF 4.45
CHF 1.48 100g

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