Essential "Galbitang" Set (Korean Beef Soup) – Authentic Taste at Home!

Craving a rich and well-balanced broth?

Hello Asia has selected for you the essential “soul” ingredients of Korean cuisine at a mini price (23.00 CHF instead of 27 CHF).

✅ Restaurant Quality: Premium ingredients (Nongshim, Sempio, Ashoka).

✅ Natural & Healthy: 100% nutritious red dates and sweet potato noodles.

✅ Family Size: Prepare more than 10 meals at home.

Order now and enjoy the taste of Korea at a great price!

1. Sweet Potato Noodles (Dangmyeon) - NONGSHIM (500g)

Ingredients: Sweet potato starch, water.

Description: Firm and elastic texture, the soul of your soup. These noodles perfectly absorb the flavors of the beef broth.

Allergens: Naturally gluten-free.

2. Red Dates “Jujube” - KLKW (454g)

Ingredients: 100% natural dried jujubes.

Description: Adds a natural sweetness and exceptional nutritional benefits. A traditional medicinal ingredient for a comforting broth.

3. Korean Soy Sauce - SEMPIO (860ml)

Ingredients: Water, defatted soybeans, salt, wheat, high-fructose corn syrup, yeast extract.

Description: The secret to deep and balanced seasoning. Brings the typical amber color and rich umami taste.

Allergens: Contains soy and wheat (gluten).

4. Garlic Paste - ASHOKA (300g)

Ingredients: Fresh garlic (80%), water, salt, sunflower oil, acidifier (citric acid).

Description: Ready to use for an irresistible aroma with no effort. Essential for enhancing the flavor of meat.

PRACTICAL INFORMATION

⚠️ Allergens: This set contains soy and wheat (gluten).

📦 Storage: Store in a cool, dry place away from direct sunlight.

After opening: Keep the garlic paste and soy sauce refrigerated.

⏳ Best Before Date: Refer to the dates indicated on each individual package.

🏠 Cooking Guide: Authentic Galbitang (For your 23 CHF Combo)

In just 3 simple steps, using your fresh local beef ribs, prepare at home the “soul of Korea” soup:

Step 1: Preparing the Beef (Crucial)

Soak 500g of beef ribs in cold water for 1 hour to remove blood.

Blanch the meat in boiling water for 5 minutes, then rinse each piece under cold water.

Soak a handful of NONGSHIM noodles in warm water for 20 minutes.

Step 2: Simmering (For a smooth broth)

Place the beef in a pot with 1.5 to 2 liters of water.

Add 3 to 5 KLKW red dates and 1 tablespoon of ASHOKA garlic paste.

Let it simmer on low heat for 1 to 1.5 hours until the meat becomes tender.

(Tip: add white radish for an even milder broth.)

Step 3: Seasoning & Serving

Season with 2 to 3 tablespoons of SEMPlO soy sauce (adjust to taste) and a pinch of salt/pepper.

Place the drained NONGSHIM noodles in a bowl, then pour the hot broth and meat over them.

Garnish with fresh green onions and enjoy with kimchi!

💡 Tips for our customers:

Budget-friendly: The portions of red dates and soy sauce are generous—you can reuse them for other dishes like braised pork or chicken with red dates.

Storage: After opening, keep the garlic paste and soy sauce refrigerated to maintain freshness.

Enjoy your meal with Hello Asia! 🍲✨