White Corn Syrup – SEMPIO – 1.2kg

In Korean cuisine, white corn syrup is a versatile sweetener that enhances the flavors and textures of many dishes and desserts. It is a key ingredient in traditional delights such as rice cakes (tteok), sweet pancakes (hotteok), and refreshing rice-based drinks like sikhye, providing a delicate sweetness that complements their unique profiles. Its smooth texture and subtle taste make it an essential addition to Korean culinary traditions.

This syrup also excels in savory dishes, where it is used in marinades and sauces to balance flavors with a touch of sweetness. Whether deepening the complexity of a barbecue marinade or harmonizing a wok sauce, white corn syrup provides a subtle sweetness that enhances and unifies the elements of a dish.

More than just a sweetener, white corn syrup is a vital part of Korean cuisine, allowing chefs and home cooks to experiment while preserving the authentic essence of traditional recipes. It is both a creative tool and a pillar of culinary authenticity.

Order amount

• 0 CHF to 59.99 CHF → 9.90 CHF
  
• 60 CHF to 89.99 CHF → 6.90 CHF
  
• From 90 CHF → Fr