White corn syrup - SEMPIO - 1.2kg

In Korean cuisine, white corn syrup is a versatile sweetener that enriches the flavors and textures of many dishes and desserts. It is a key ingredient in traditional delicacies such as rice cakes (tteok), sweet pancakes (hotteok), and refreshing rice drinks like sikhye, providing a delicate sweetness that complements their unique profiles. Its smooth texture and subtle taste make it an essential addition to Korean culinary traditions.

This syrup also excels in savory dishes, where it is used in marinades and sauces to balance flavors with a touch of sweetness. Whether accentuating the depth of a barbecue marinade or bringing harmony to a wok sauce, white corn syrup provides a subtle sweetness that enhances and unifies the elements of the dish.

More than just a sweetener, white corn syrup is a vital ingredient in Korean cuisine, giving chefs and home cooks the opportunity to experiment while preserving the authentic essence of traditional recipes. It is a tool for creativity and a pillar of culinary authenticity.