Skip to product information

Ready-to-use Soba Tsuyu Sauce (for soup or salad) - TAKESAN - 300ml

CHF 5.95
CHF 1.98  per  100ml
Tax included.
In stock!
Spend CHF 79.00 to FREE SHIPPING

Product Description

Are you ready to take your taste buds on a journey to the heart of Japanese cuisine? Hello Asia proudly presents the Soba Tsuyu Sauce - 300ml, crafted by TAKESAN, to bring an authentic Japanese touch to your dishes.

What exactly is soba tsuyu sauce? It’s a traditional Japanese sauce made primarily of soy sauce, mirin, and dashi. Known for its rich umami flavor that is both sweet and savory, this sauce is a must-have for all Japanese cuisine enthusiasts.

Soba tsuyu sauce is incredibly versatile and can be used in a wide variety of dishes. It’s perfect as a dipping sauce for soba noodles, as a base for soups, or to season stir-fried dishes. The 300ml size is ideal for everyday use and enough to enhance numerous meals.

Why not get creative? Try using soba tsuyu sauce as a marinade for your meats or vegetables, or add a splash to your next cocktail for an unexpected explosion of flavors. The possibilities are endless!

So, what are you waiting for? Dive into the delicious world of Japanese cuisine with TAKESAN’s soba tsuyu sauce. But be warned: once you’ve tasted this intense umami flavor, you won’t be able to live without it. Give your dishes the authentic Japanese touch they deserve today!

Information

Brand: TAKESAN
Country/Region of Origin: Japan
Unit: Bottle
Weight: 300ml
Usage: Perfect for pairing with soba noodles, as a base for soups, or for seasoning stir-fried dishes.
Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

Soy sauce, mirin, dashi, sugar, flavor enhancer (E621), preservative (E202).

Valeurs nutritives

Nutritional Values (per 100ml)

  • Energy: 209 kJ / 50 kcal
  • Fat: 0g
  • Carbohydrates: 12g (of which sugars: 8g)
  • Proteins: 1g
  • Salt: 3g
  • Dietary fiber: 0g

Mode d'emploi

1️⃣ As a dipping sauce for cold soba (Zaru Soba)

Dilution ratio: Mix 1 part Tsuyu sauce with 2–3 parts cold water (adjust to taste).

Serving: Cook soba noodles, rinse with cold water, and drain. Pour the diluted sauce into a small bowl. Dip the noodles before eating. Add green onions, grated daikon, or wasabi for extra flavor.

2️⃣ As a hot soup base for soba (Kake Soba)

Dilution ratio: Mix 1 part Tsuyu sauce with 5–6 parts hot water.

Serving: Cook soba noodles and place them in a bowl. Pour the hot diluted Tsuyu sauce over them. Garnish with tempura, green onions, or an egg.

3️⃣ As a seasoning for rice bowls and other dishes

Gyudon (beef bowl): Simmer beef and onions with Tsuyu sauce for a rich flavor.

Tamago Kake Gohan: Drizzle Tsuyu over rice with a raw egg for a quick meal.

Stir-fried dishes: Add a dash of Tsuyu for an authentic Japanese umami touch.

4️⃣ As a tempura dipping sauce (Tentsuyu)

Dilution ratio: Mix 1 part Tsuyu with 3 parts warm water.

Serving: Use as a dipping sauce for tempura. Add grated daikon or ginger for more taste.

5️⃣ As a broth for Japanese hot pot (Nabe)

Dilution ratio: Mix 1 part Tsuyu with 6–8 parts water.

Usage: Use as a flavorful broth for hot pot with vegetables, tofu, and meat.

View full details

Ready-to-use Soba Tsuyu Sauce (for soup or salad) - TAKESAN - 300ml

CHF 5.95
CHF 1.98  per  100ml

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently viewed products