Kimchi miso soup for hot pot - DAISHO - 750g

Brands:DAISHO

Country/Region of origin:China

Unit:Pack

Weight:750g

Conservation:Store in a cool, dry place away from direct sunlight.

Water, paste ofSOY, gochujang, sesame oil (SESAME), sugar, salt, garlic, fermented bean paste (SOY), flourWHEAT, flavor enhancer (E621), thickener (E415).

Average nutritional values (per 100 g)

Energy: 125 kJ / 30 kcal

Fat: 0.9 g

of which saturated fatty acids: 0.2 g

Carbohydrates: 3.8 g

of which sugars: 1.7 g

Protein: 1.7 g

Salt: 2.0 g

Pour the soup into a saucepan and bring to a boil. Once boiling, add the meat. Shake the bag well before pouring the soup into the saucepan.

When the soup boils again, reduce heat to medium and skim. Then add the tough part of the Chinese cabbage, the leek, the enoki mushrooms, and the tofu. When these ingredients are cooked, add the cabbage leaves and the Chinese chives (nira). Simmer briefly, then serve hot.