Spicy Fermented Tofu - WANG ZHI HE - 340g

WANG ZHI HE brand spicy fermented tofu is an iconic ingredient in traditional Chinese cuisine, prized for its creamy texture and powerful, tangy flavor.
Fermented using an ancient process, then enhanced with carefully selected spices, this tofu offers a rich, salty, slightly spicy taste, with a characteristic umami depth.

Ideal for adding character to your dishes, it can be enjoyed as an accompaniment to rice, in stir-fries, marinades or diluted in sauces . Just a small spoonful is enough to transform a simple dish into a specialty full of flavor.