Fried Tofu for Sushi (Inari Zushi No Moto)

Inari Sushi is a Japanese specialty made from a fried tofu pocket, known as abura-age, filled with seasoned sushi rice and optionally other ingredients of your choice.

Culinary Versatility: These tofu pockets can be enjoyed on their own as delicious sushi or incorporated into traditional dishes like miso soups or udon noodle bowls, where they become the famous Kitsune Udon.
Authentic Flavor: The fried tofu is carefully prepared to offer a tender texture and a mild, savory taste, making it perfect for complementing various Japanese dishes.
Ease of Use: Ready to use, this product is perfect for quickly preparing balanced and flavorful meals.

Add a touch of Japanese tradition to your meals with Fried Tofu for Sushi (Inari Zushi No Moto) and unleash your culinary creativity!