Brands:LBW
Country/Region of origin:CHINA
Unit:pack
Weight:306g
Use:Place the rice noodles in a saucepan with 500 ml of cold water and bring to the boil.
Cook the rice noodles for 5 to 8 minutes, then drain.
Bring an additional 500ml of water to the boil. Add the tofu and rice noodles from step 2.
Continue to cook until the noodles can be pinched with chopsticks. Then add the soup base and all the ingredient packets to the pot.
Add the peanuts and chili oil (to taste) and mix lightly. You can also add vegetables.
Enjoy the delicious Luo Ba Wang rice noodles.
Conservation:Store in a cool, dry place, away from direct sunlight.
Ingredients:Rice Noodles: Rice (55%), Corn Starch (20%), Wheat Starch (20%), Water.
Soup Bag: Water, Soup, Soybean Oil, Tomato, Salt, Spices, Monosodium Glutamate, Sugar
Candy, Ginger, Potassium Sorbate
Tomato Bag: Soybean Oil, Tomatoes, Salt, Spices, Monosodium Glutamate, Edible Essence,
Potassium Sorbate
Marinated Long Bean: Marinated Long Bean (Long Bean, Water, Salt, Potassium Sorbate), Water,
Black Fungus, Soybean Oil, Chili Pepper, Salt, Vinegar, Monosodium Glutamate.
Marinated Bamboo Shoots Bag: Marinated Bamboo Shoots (Bamboo Shoots, Water, Salt,
Potassium Sorbate), Soybean Oil, Chili Pepper, Monosodium Glutamate.
Chili Oil Sachet: Soybean Oil, Chili Pepper, Spices.
Soybean Curd Bag: Soybean Curd (Soybeans, Water), Soybean Oil.
Peanut Bag: Peanut, Soybean Oil.
