Instant Cheese Topokki – YOPOKKI – 120 g

Brand: YOPOKKI
Country of Origin: South Korea
Unit: Cup
Net Weight: 120 g
Storage: Store in a cool, dry place away from direct sunlight.

Rice cakes 83% (USA), salt, sugar, grain alcohol, seasoning powder: WHEY powder, seasoning blend (WHEAT flour, corn powder, dextrin, salt, sugar, fully hydrogenated palm oil, seasoning base, hydrolysed SOY protein, flavour enhancers: E640, E631), onion powder, black pepper powder, yeast extract, turmeric powder, sugar, dairy cream blend (starch syrup, WHEY powder, MILK powder, fully hydrogenated palm oil, sodium caseinate, emulsifiers: E322 (SOY), E407), CHEESE powder (MILK powder 1% (CHEESE), acidity regulator: E339), red chilli powder, flavour enhancer: E621, onion, salt, SOY sauce powder (SOY, flavour enhancer: E635), dextrin, carrot, hydrolysed SOY protein (SOY), flavour enhancer: E640, emulsifier: E322 (SOY), parsley, garlic, colour: E160c, flavouring.

Nutrition Information (per 100 g)
Nutrition Per 100 g
Energy 1091 kJ / 261 kcal
Fat 2.2 g
of which saturates 1.4 g
Carbohydrate 56 g
of which sugars 1.1 g
Protein 5.3 g
Salt 1.5 g

Place the rice cakes and sauce into a bowl. Add the amount of water indicated on the package and mix well. Cook in the microwave or in a saucepan for a few minutes until the rice cakes become soft and the sauce is smooth and creamy. Stir well before serving and enjoy hot.