Soft Tteokbokki - PROBUNSIK - 142g

Brands: PROBUNSIK
Country/Region of Origin: Korea
Unit: Bowl
Weight: 142g
Usage: Rinse the rice cakes with water, then drain them. Pour 150 ml of water with the rice cakes into a pot and bring to a boil. When the water starts to boil, add the tteokbokki seasoning and stir for 3 to 10 minutes until the rice cakes are tender. Enjoy first, then add kimchi seasoning to your plate.
Storage: Store in a cool, dry place, away from direct sunlight.

Rice cake: rice, salt, citric acid.

Tteokbokki Seasoning: sugar, processed cheese, mixed milk powder (milk, skim milk powder), glucose, whey, paprika powder, sea salt, modified starch (alpha corn starch), processed bean (plant-based protein preparations), spice mixture (soy sauce mixture powder), glutinous rice powder, silicon dioxide, onion powder, yeast extract, yeast extract essence, garlic powder, paprika powder, processed vegetables, sodium carboxymethylcellulose, guar gum, black pepper powder, colour (paprika oleoresin), mixed preparation (cheese base oil).

Kimchi Seasoning: water, radish, paprika powder, spice base, garlic, refined salt, onion, white sugar, yeast extract essence, seaweed, plum extract, green onion, ginger, sticky rice, Shiitake mushrooms, carrot, probiotics.

Nutritional value per 100 g:

• Energy value: 1063 kJ / 253 kcal
• Fats: 1.41 g, of which fatty acids: 0.70 g
• Carbohydrates: 57.69 g, including sugars: 2.82 g
• Proteins: 4.93 g
• Salt: 359.04 mg