Brands: PROBUNSIK
Country/Region of Origin: Korea
Unit: Bowl
Weight: 343g
Usage: Rinse the rice cakes with water, then drain them. Pour 150 ml of water with the rice cakes into a pot and bring to a boil. When the water starts to boil, add the tteokbokki seasoning and stir for 3 to 10 minutes until the rice cakes are tender. Enjoy first, then add kimchi seasoning to your plate.
Storage: Store in a cool, dry place, away from direct sunlight.
Ingredients: Rice Cake (87.5%): Rice, Salt, Citric Acid Tteokbokki Seasoning (11.7%): Sugar, Red Pepper Powder, Glutinous Rice Powder, Salt
Marine, Yeast Extract, Red Pepper Powder (Vietnam), Glucose, Processed Fruits & Vegetables, Processed Beans (Soybean), Onion Powder, Silicon Dioxide, Black. Powder
Pepper, Paprika Oleoresin
Kimchi Seasoning (0.8%); Purified Water, Radish, Red Pepper Powder, Aromatic Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Green Onion, Ginger, Sticky Rice, Shitake Mushroom, Carrot, Probiotics.
