Tteokbokki Spicy - PROBUNSIK - 343g

Brands: PROBUNSIK
Country/Region of Origin: Korea
Unit: Bowl
Weight: 343g
Usage: Rinse the rice cakes with water, then drain them. Pour 150 ml of water with the rice cakes into a pot and bring to a boil. When the water starts to boil, add the tteokbokki seasoning and stir for 3 to 10 minutes until the rice cakes are tender. Enjoy first, then add kimchi seasoning to your plate.
Storage: Store in a cool, dry place, away from direct sunlight.
Ingredients: Rice Cake (87.5%): Rice, Salt, Citric Acid Tteokbokki Seasoning (11.7%): Sugar, Red Pepper Powder, Glutinous Rice Powder, Salt
Marine, Yeast Extract, Red Pepper Powder (Vietnam), Glucose, Processed Fruits & Vegetables, Processed Beans (Soybean), Onion Powder, Silicon Dioxide, Black. Powder
Pepper, Paprika Oleoresin
Kimchi Seasoning (0.8%); Purified Water, Radish, Red Pepper Powder, Aromatic Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Green Onion, Ginger, Sticky Rice, Shitake Mushroom, Carrot, Probiotics.

Rice cake (87.5%) [rice, salt, citric acid], Tteokbokki seasoning (11.7%) [sugar, glucose, red chili powder, glutinous rice powder, sea salt, yeast extract,processed vegetable proteins(plant protein preparations), processed plant products (onion powder), silicon dioxide, processed fruits and vegetables, paprika oleoresin, black pepper powder], kimchi seasoning (0.8%) [purified water, radish, red chili powder, aromatic seasoning base, garlic, refined salt, onion, white sugar, yeast extract essence, kombu seaweed, plum extract, green onion, ginger, glutinous rice, shiitake mushroom, carrot,probiotics].

Average nutritional values per 100g:
Energy: 977 kJ / 233 kcal
Fat: 1.7 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 52.9 g
of which sugars: 1.7 g
Protein: 4.1 g
Salt: 0.3 g