Vegan Spring Roll Sauce - DOUBLE PANDA - 500ml

DOUBLE PANDA Vegan Spring Roll Sauce is designed to mimic the authentic taste of anchovy fish sauce, but is made from fermented pure soybeans, making it suitable for both vegetarians and non-vegetarians. This sauce is a convenient and quick solution to enjoy various Vietnamese dishes such as rice, spring rolls and salads. With its special formula and natural spices, it enhances the flavor of every meal. Just add a little garlic and chili, dilute to taste and create the perfect sauce.