Vegan Spring Roll Sauce - DOUBLE PANDA - 500ml

DOUBLE PANDA Vegan Spring Roll Sauce is designed to mimic the authentic taste of anchovy-based fish sauce but is made from fermented pure soybeans, making it suitable for both vegetarians and non-vegetarians. This sauce offers a quick and convenient solution for enjoying various Vietnamese dishes such as rice, spring rolls, and salads. With its special formula and natural spices, it enhances the flavor of every meal. Simply add some garlic and chili, dilute to taste, and create the perfect sauce.