Vermicelli Soup Hu Tieu - CUNG DINH - 78g

Brands: CUNG DINH
Country/Region of Origin: Vietnam
Unit: Pack
Weight: 78g
Usage: Put the noodles and vegetable packet in a bowl. Add about 400 ml of boiling water, cover and wait 4 minutes. Drain all the water from the bowl through the holes in the lid. Add the sauce packet and seasoning packet to the bowl and enjoy.
Storage: Store in a cool, dry place.

Noodles: Modified rice and potato starch, modified cassava starch (1404), salt, coating agents (466, 475, 412), antioxidant (307b).

Shrimp and squid sauce: Water, salt, flavor enhancers (E612, E631, E627), vegetable oil, fresh garlic, fresh onion, sugar, chicken extract, seasoning powder (pepper powder, garlic powder, chili powder),hydrolyzed soy protein, extract fromdried shrimp(2.77 g/kg), artificial food flavorings (meat flavoring, spring onion flavoring, shrimp flavoring), yeast extract, acidity regulator (E330), thickener (E415), extract ofsquidpowder (0.44 g/kg), bone broth concentrate (0.25 g/kg), artificial sweetener (acesulfame K (950)), colors (curcumin (100i), natural paprika oleoresin (160c(i))), preservatives (E202, E211).

Oil bag: Vegetable oil, fried garlic, fried onion.

Vegetable bag: Fake meat (made fromsoy protein).

Nutritional values per 100 g:
Energy: 2064 kJ / 493 kcal
Fat: 25.5 g
of which saturated fatty acids: 10.4 g
Carbohydrates: 57 g
of which sugars: 1.7 g
Dietary fiber: 0 g
Protein: 8.9 g
Salt: 6.9 g