Braised beef is easy to prepare, easy to enjoy, and always satisfies those who taste it. Here's how to make braised beef with Bo kho Bao Long soup powder .
How to Cook Braised Beef with Powder Bo Kho Soup
Ingredients
- 500g beef (shank, brisket, or tendon)
- 2 cubes of Bảo Long braised beef spices 75g
Add the following spices (if needed) to make the dish more flavorful.
- 2 carrots
- 2 potatoes (optional)
- 2 shallots
- 2 cloves of garlic
- 1 stalk of lemongrass
- 1 tomato (optional)
- 1 liter of water
- Fresh herbs (Thai basil, coriander) to accompany
Bread or noodles to accompany
Steps to follow
Preparation of ingredients:
Beef: Wash and cut the meat into pieces.
Carrots and potatoes: Peel, wash and cut into pieces.
Shallots and garlic: Chop finely.
Lemongrass: Crush and cut into pieces.
Tomato: Cut into quarters.
Beef marinade:
Place the beef in a large bowl, add 1/2 cube of Bảo Long beef bouillon. Mix well and let the meat marinate for 15-20 minutes.
Cooking braised beef:
Brown the shallots and garlic in a large saucepan with a little oil.
Add the marinated beef and brown it.
Add the tomato and lemongrass, mix well.
Pour about 1 liter of water into the pan, bring to the boil.
When the water boils, skim off any foam (if necessary), then reduce the heat, cover the pan and simmer the beef for 45-60 minutes until tender.
When the beef is tender, add the carrots and potatoes, continue to simmer for another 15-20 minutes until the vegetables are tender.
Taste and adjust the seasoning with the remaining bouillon cube if necessary.
Finishing:
Once the braised beef is cooked, you can add fresh herbs (Thai basil, cilantro) to the pot before turning off the heat.
Tasting:
Serve the braised beef in a bowl, garnished with some fresh herbs. This dish is usually accompanied by bread or noodles.
Enjoy your food!
Note: You can also cook in a simple way by following the instructions on the product packaging.
Family reunion? Treat the whole family to an enticing braised beef feast right away
Braised beef is very suitable for family gatherings such as weekends, holidays, ... Using this dish to entertain grandparents, fathers, mothers or children are all “very good”. This will also be an opportunity for you to show off your ménover. Go to the helloasia.ch website and add the braised beef spices to the shopping cart or take the shopping cart and go to our supermarket system. Let's see right away how to cook standard braised beef.
>> Click here to buy spice tablets: soup powder Bò Kho Bảo Long
Introduction to Braised Beef Dish
Braised beef dish is a traditional and popular dish in Vietnamese cuisine. It is a dish with rich and fragrant flavors, perfect for family meals, especially on cool days.
Main ingredients
Beef: The beef used for this dish is usually brisket, tendon or shank. These cuts, when cooked, become tender and flavorful.
Carrots: Carrots not only add color to the dish, but also a natural sweetness that makes the broth even more delicious.
Spices: Braised beef is often seasoned with spices such as onion, garlic, lemongrass, five-spice, fish sauce, and other specific spices to create a unique flavor.
Cooking method
Beef Marinade: Beef is usually marinated with spices like onion, garlic, pepper, and a little five-spice to thoroughly rub into the meat before cooking.
Cooking Braised Beef: Marinated beef is sautéed until browned, then simmered with water and carrots until the meat is tender and the broth is thick. Cooking time can be anywhere from 1 to 2 hours depending on the cut of meat and desired tenderness.
Flavor
Braised beef is often accompanied by carrots, and served with fresh herbs like Thai basil and cilantro. It has a rich flavor from the beef, a subtle sweetness from the carrots, and a fragrant aroma from the spices. The broth is a beautiful red-brown color, thick and delicious, perfect for serving with rice, bread, or noodles .
Nutritional value
This dish is rich in protein from the beef, as well as vitamins and minerals from the carrots, such as vitamin A, fiber, and antioxidants, which is very beneficial for health.
Meaning and how to taste
Braised beef with carrots is not only a tasty dish, but it also has significance in Vietnamese culinary culture, symbolizing the warmth and togetherness of family meals.
This dish is often served with a side of fresh herbs, sliced cucumber, and a little ground pepper to enhance its appeal.
This dish is easy to prepare, easy to enjoy, and always leaves those who taste it satisfied. Here is how to prepare braised beef with Bảo Long beef bouillon cube.
