Kombu Seaweed - HIROKON - 30g

Kombu is an edible seaweed rich in minerals and natural glutamic acid , which gives it a deep umami flavor . It is an essential ingredient in Japanese cuisine, especially for making dashi , a basic broth used in many dishes.

In addition to dashi, kombu is also used to enhance the flavor of meats and fish through the kobujime technique, where the seaweed is wrapped around the food to tenderize it and intensify the flavor.

Among the different varieties, Ma-Kombu is particularly appreciated for its delicate fragrance and natural sweetness.

Find quality kombu at Hello Asia and discover the authentic taste of Japan! 🍜✨