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Kombu Seaweed - HIROKON - 30g

CHF 5.90
CHF 19.67  per  100g
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Product Description

Kombu is an edible seaweed rich in minerals and natural glutamic acid , which gives it a deep umami flavor . It is an essential ingredient in Japanese cuisine, especially for making dashi , a basic broth used in many dishes.

In addition to dashi, kombu is also used to enhance the flavor of meats and fish through the kobujime technique, where the seaweed is wrapped around the food to tenderize it and intensify the flavor.

Among the different varieties, Ma-Kombu is particularly appreciated for its delicate fragrance and natural sweetness.

Find quality kombu at Hello Asia and discover the authentic taste of Japan! 🍜✨

Information

Brands: HIROKON
Country/Region of Origin: Japan
Unit: Pack
Weight: 30g
Storage: Store in a cool, dry place away from direct sunlight.

Ingredients

Varech séché (Kombu).

Valeurs nutritives

Pour 100 g :

Énergie : 578 kJ / 138 kcal

Matières grasses : 4 g

dont acides gras saturés : 0,25 g

Glucides : 41,8 g

dont sucres : - (non précisé)

Protéines : 18 g

Sel : 24,1 g

Mode d'emploi

Make a simple dashi by bringing 10 grams of kombu to a boil with 1,000 grams of water. Then add 10 grams of katsuobushi, remove from heat, and let steep for 60 seconds. Strain the broth. The solids can be discarded or reused, for example to make homemade furikake.

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Kombu Seaweed - HIROKON - 30g

CHF 5.90
CHF 19.67  per  100g

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