Mushroom Flavour Seasoning for Chinese Hot Pot – HAIDILAO – 150g

HAIDILAO Mushroom Flavour Seasoning makes it easy to recreate the Chinese hot pot experience at home – a convivial meal where everyone cooks their own ingredients in a simmering broth at the centre of the table. This vegetarian base creates a mild and aromatic broth, where the umami notes of mushrooms naturally enhance the flavours without overpowering them, making it ideal for bringing out the best in fresh ingredients.

Simply dissolve the paste in boiling water to prepare a broth in just a few minutes. Place the hot pot in the centre of the table with vegetables, tofu, fresh mushrooms or thin slices of meat, and let everyone create their own bowl as the ingredients cook: a convivial and interactive meal to share, perfect for an evening with friends or family.