Fine Noodle Mi soi nho - DOUBLE PANDA - 400g

Brands: DOUBLE PANDA
Country/Region of Origin: Vietnam
Unit: Pack
Weight: 400g
Usage: Place the noodles in boiling water and cook for about 3-4 minutes, stirring occasionally so they cook evenly without overcooking. Drain the noodles and place in cold water, stir to loosen, then drain again. Add a tablespoon of vegetable oil and mix well so the noodles don't stick together, then use to make any dish you like.
Storage: Cool, dry place, away from direct sunlight.

Wheat flour79.5%, salt, water

NUTRITIONAL VALUES for 100g/ml

Energy: 1531kJ/366kcal

Fat: 1.65g

of which saturated fatty acids: 0.37g

Carbohydrates: 74.9g

of which sugars: 3.4g

Protein: 12.9g

Salt: 0.88g