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    Fine Noodle Mi soi nho - DOUBLE PANDA - 400g

    CHF 3.95
    CHF 0.99 100g
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    Product Description

    Fine Vermicelli Mi soi nho DOUBLE PANDA is made of fine vermicelli, delicate and tasty, which embellishes and makes dishes more attractive. Their subtle and refined taste blends perfectly with other ingredients to create delicious and tasty dishes.

    Information

    Brands: DOUBLE PANDA
    Country/Region of Origin: Vietnam
    Unit: Pack
    Weight: 400g
    Usage: Place the noodles in boiling water and cook for about 3-4 minutes, stirring occasionally so they cook evenly without overcooking. Drain the noodles and place in cold water, stir to loosen, then drain again. Add a tablespoon of vegetable oil and mix well so the noodles don't stick together, then use to make any dish you like.
    Storage: Cool, dry place, away from direct sunlight.
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    Fine Noodle Mi soi nho - DOUBLE PANDA - 400g

    CHF 3.95
    CHF 0.99 100g

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