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Crispy Rice Cake - SATO - 400g

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CHF 10.90
CHF 2.73 100g

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Product Description

Kirimochi is a traditional Japanese rice cake made from glutinous rice ( mochi ), steamed, dried, and then cut into small, ready-to-use square blocks. Presented in a convenient 400g bag, it is suitable for both home cooks and professionals.

Versatile, it can be grilled, boiled, or steamed, and is used in soups, nabe (Japanese hot pot), ozoni, or Japanese desserts. An authentic Japanese product, ideal for both savory and sweet dishes.

Information

Brands: SATO

Country/Region of Origin: Japan

Unit: Packet

Weight: 400g

Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

Sticky rice

Nutritional values

Average nutritional values per 100g:

Energy: 160 kcal

Fat content: 8.6 g

of which saturated fatty acids: 0.08 g

Carbohydrates: 19.3 g

of which sugars: 19.0 g

Protein: 1.4 g

Salt: 0.06 g

Instructions for use

Toast / Oven

Grill until the surface begins to brown and puff up.

(For 1000 W: approximately 3–4 minutes)

Do not open the door during cooking.

After cooking, let it rest for about 2 minutes so that the inside becomes soft.

* Cooking time may vary depending on the appliance.

Into the water

Dip the rice cake in the water.

Bring to a boil, then reduce heat and let cook for about 2 minutes.

In the microwave

Place the rice cake in a heat-resistant container.

Add water until it lightly touches the product.

Cover.

(For 2 rooms at 500W: approximately 2 minutes 30 seconds)

* Adjust the time according to the power of the microwave and the amount of water.

Best before

28/02/2027
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Crispy Rice Cake - SATO - 400g

CHF 10.90
CHF 2.73 100g

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