Tteokbokki Rice Cakes - SEMPIO - 160g

Brand: SEMPIO

Country/Region of Origin: Korea

Unit: Box

Weight: 160g

Storage: Store in a cool, dry place away from direct sunlight.

Rice Cake: Rice, contains less than 2% of each of the following: alcohol, salt, dextrin, glycerol esters of fatty acids, modified tapioca starch 1, modified tapioca starch 2, glycerol.

Sauce: gochujang (corn syrup, water, wheat flour, red chili seasoning, wheat powder, gelatinized wheat powder, salt, alcohol, hydrolyzed wheat protein, soy, koji), high fructose corn syrup, sugar, corn syrup, water, soy seasoning (fermented soy peptide, wheat gluten, water, salt, naturally fermented soy sauce concentrate, alcohol, yeast extract), tomato ketchup (water, tomato paste, high fructose corn syrup, vinegar, salt, sugar, modified starch, ketchup spices), mixed seasoning (red chili powder, water, garlic, onion, salt), soy sauce (water,defatted soybeans, salt, high fructose corn syrup, alcohol,wheat, yeast extract powder, sodium benzoate, sucralose), pineapple puree, alcohol, modified starch, wheat extract, gluconic acid, salt, yeast extract powder, onion extract (lactic acid blend, onion concentrate, corn syrup, onion extract, maltodextrin, salt, gum arabic, onion essential oil), paprika oil (oil ofsoy, paprika oleoresin, glycerol esters of fatty acids).

The allergens are therefore:wheat, soybeans.

Nutritional Information Serving Size: 160g
Quantity per serving
Calories: 360 (9 calories from fat)
Total fat: 1 g (1%) / Saturated fat: 0 g (0%) / Trans fat: 0 g
Cholesterol: 0 mg (0%)
Sodium: 960 mg (41%)
Total Carbohydrates: 84 g (31%) / Dietary Fiber: 2 g (7%) / Sugars: 14 g
Protein: 6 g

Pour the tteokbokki into a bowl, add hot water, and microwave for 4 minutes. Your dish is ready to enjoy!