GYOZA KIMCHI MANDU - ALLGROO - 540g

Brands: ALLGROO
Country/Region of Origin: Korea
Unit: Package
Weight: 540g
Storage: Keep frozen below -18°C.

WHEAT flour 36%, pickled Chinese cabbage (Kimchi) 26% (Chinese cabbage 75%, red chili powder, spring onion, onion, garlic, ginger, anchovy, salt, water, glutinous rice powder), tofu (soybeans, water, soybean oil, firming agent: E511), textured soy protein, dried radish, vermicelli (sweet potato starch), spring onions, corn oil, onion, sugar, soy sauce (water, soybeans, WHEAT, salt), corn starch, salt, black pepper, flavor enhancer: E621; soybean oil, emulsifiers: E322 (contains soy), E471; humectant: E420.

Nutritional values

Portion: 100 g

Energy: 205.54 kcal

Fat: 8.0 g

of which saturated fatty acids: 2.4 g

Carbohydrates: 24.0 g

of which sugars: 1.6 g

Protein: 8.8 g

Salt: 1.0 g

Stove :Pour 1 tablespoon of oil into a frying pan and heat. Add the frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan, cover, and cook over low heat for 2 minutes. Remove the lid and continue cooking for another minute, until the water has evaporated.

Frying:Fry in oil heated to 170°C - 180°C for about 2 minutes 30 seconds.

Boiled:Place the product in simmering water and cook for approximately 3 minutes 30 seconds.

Steam :Steam at 100°C for about 5 minutes.