PORK GYOZA - AJINOMOTO - 600g

Brands: AJINOMOTO
Country/Region of Origin: Japan
Unit: Package
Weight: 600g
Storage: Keep frozen below -18°C.

Vegetables 31% (cabbage, onion), wheat flour, pork 19%, water, pork fat, salt, breadcrumbs (wheat flour, salt, yeast), garlic powder, wheat gluten, flavor enhancers (E621, E631), soy sauce (water, soybeans, wheat, salt), sesame oil, potato starch, ginger powder.

Nutritional information per 100g

Energy: 938 kJ / 225 kcal

Fat: 13 g

Of which saturated fatty acids: 5.4 g

Carbohydrates: 18 g

Of which sugars: 4.5 g

Protein: 7.5 g

Salt: 1.0 g

Stove :Pour 1 tablespoon of oil into a frying pan and heat. Add the frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan, cover, and cook over low heat for 2 minutes. Remove the lid and continue cooking for another minute, until the water has evaporated.

Frying:Fry in oil heated to 170°C - 180°C for about 2 minutes 30 seconds.

Boiled:Place the product in simmering water and cook for approximately 3 minutes 30 seconds.

Steam :Steam at 100°C for about 5 minutes.