PORK GYOZA - AJINOMOTO - 600g

Brands: AJINOMOTO
Country/Region of origin: Poland
Unit: Package
Weight: 600g
Storage: Keep frozen below -18°C.

Vegetables 31% (cabbage, onion),wheat flour, pork 19%, water, pork fat, salt, breadcrumbs (wheat flour, salt, yeast), garlic powder,wheat gluten, flavor enhancers (E621, E631), saucesoy(water, soy, wheat, salt), oil ofsesame, potato starch, ginger powder.

Nutritional information per 100g

Energy: 938 kJ / 225 kcal

Fat: 13 g

Of which saturated fatty acids: 5.4 g

Carbohydrates: 18 g

Of which sugars: 4.5 g

Protein: 7.5 g

Salt: 1.0 g

Stove :Pour 1 tablespoon of oil into a frying pan and heat. Add the frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan, cover, and cook over low heat for 2 minutes. Remove the lid and continue cooking for another minute, until the water has evaporated.

Frying:Fry in oil heated to 170°C - 180°C for about 2 minutes 30 seconds.

Boiled:Place the product in simmering water and cook for approximately 3 minutes 30 seconds.

Steam :Steam at 100°C for about 5 minutes.