Discover our delicious spicy rice cake recipe!
Looking for a tasty, easy-to-prepare dish that will warm you up? Spicy rice cakes, also known as tteokbokki, are the perfect choice for cool autumn days. With their soft, chewy texture and spicy sauce, this Korean dish is sure to delight your taste buds. Whether you are a fan of Asian cuisine or simply looking for a new dish to try, this recipe is well worth discovering. Give it a try and make it today!
Why try this spicy rice cake recipe?
- Easy to prepare: With just a few simple ingredients, you can make this comforting dish in no time.
- Flavorful and spicy: The combination of spicy sauce and fresh ingredients creates an irresistible taste that the whole family will enjoy.
- Customizable: You can adjust the ingredients to suit your preferences, whether by adding more vegetables or using different proteins.
Ingredients for 2–3 people
- 500 g Korean rice cakes
- 1 packet of spicy topokki sauce
- 400 ml water
- ½ onion, sliced
- 100 g kimchi (to add when serving)
- 3 pieces of breaded fish (can be replaced with fish balls, shrimp balls, or Hoa Nam rolls available at Hello Asia)
- ½ spring onion, chopped
- 3 hard-boiled eggs
- ½ tsp sesame seeds
Preparing the spicy rice cakes
1. Cook the rice cakes
In a pan, bring 400 ml of water to a boil and dissolve the packet of spicy topokki sauce in it. Add the rice cakes, sliced onion, and breaded fish cut into pieces, then simmer over low heat for 10 minutes, stirring regularly, until the sauce thickens. Add the peeled hard-boiled eggs, then stir in the chopped spring onion.
2. Plate and serve
Once cooked, serve the rice cakes on a plate with the kimchi, sprinkle with sesame seeds, and enjoy immediately.
Conclusion
This spicy rice cake recipe is perfect for a quick, comforting, and flavor-packed meal. Try it tonight and let yourself be won over by this delicious Korean dish that is sure to warm you up!
