Discover our delicious spicy rice cake recipe!
Looking for a tasty, easy-to-make, and heart-warming dish? Spicy rice cake, or tteokbokki, is the perfect solution for your fall days. With its soft texture and spicy sauce, this Korean dish will delight your taste buds. Whether you're an Asian food lover or just looking for a new dish to try, this recipe is one to try right away. Get started and make it today!
Why try this spicy rice cake recipe?
- Easy to prepare: With simple ingredients, you can make this comforting dish in no time.
- Savory and Spicy: The combination of spicy sauce and fresh ingredients creates an irresistible taste that will please the whole family.
- Customizable: You can adjust the ingredients according to your preferences, whether by complementing vegetables or varying the proteins.
How to Make Spicy Rice Cake
List of ingredients to cook spicy rice cake for 1-2 people:
- 500g Korean rice cakes
- 1 sachet of spicy topokki sauce
- 1/2 onion, sliced
- 100 g kimchi (add when serving)
- 3 pieces of breaded fish (can be substituted with fish balls, shrimp balls, or Hoa Nam rolls available at Hello Asia)
- 1/2 green onion, chopped
- 3 hard-boiled eggs
- 1/2 teaspoon sesame seeds
Instructions for making spicy rice cake
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Cook the rice cake: Add the rice cake to the pan and simmer on low heat for 10 minutes. Then stir in the chopped green onion. Once the cake is ready, mix it with the spicy topokki sauce packet and stir well.
- Dressing the dish: Once cooked, serve the rice cake on a plate, sprinkle with sesame seeds and enjoy immediately.
Conclusion
This spicy rice cake recipe is perfect for a quick, comforting, and flavorful meal. Try it tonight and indulge in this heart-warming Korean delight!
