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Okimeki Matcha Dorayaki - 195g

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CHF 5.90
CHF 3.03  per  100g

Product Description

The TOKIMEKI Dorayaki with Matcha reinterprets the famous Japanese pastry with a delicate matcha green tea filling.
Between its two soft pancakes, this sweet treat offers a gourmet balance of tender texture and refined vegetal notes.

🌿 Why choose TOKIMEKI Matcha Dorayaki?

  • Traditional Japanese pastry revisited with matcha
  • Delicate green tea flavor, sweet and slightly vegetal
  • Soft and gourmet texture typical of dorayaki
  • Ideal to accompany tea, coffee, or matcha latte

🍽️ How to enjoy it?

Ready to enjoy directly upon opening:

  • As a snack with green tea or coffee
  • As a light dessert after a meal
  • As a gourmet snack on the go
  • To share to discover an original Japanese sweet treat

💡 Tip

Heat it for a few seconds in the microwave for an even softer texture and a more melting center.

Information

Brand: TOKIMEKI

Country/Region of Origin: Japan

Unit: Pack

Weight: 195g

Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

Liquid egg, filling 18.6% [sugar, red beans, SOYBEAN oil, palm oil, malt syrup, salt, preservative E202, acidity regulator E330], WHEAT flour, SOYBEAN oil, trehalose, humectant E420, emulsifiers E471, E477, E322 (SOYBEAN), matcha powder 1.3%, raising agent E450, flavoring, whole milk powder, salt, acidity regulator E330, preservative E202.

Nutritional values

Nutrition facts (per 100g)
Energy: 1666 kJ / 399 kcal
Fat: 19 g
of which saturated fatty acids: 3.9 g
Carbohydrates: 49 g
of which sugars: 12 g
Protein: 6.3 g
Salt: 0.65 g

Instructions for use

Ready to eat, this dorayaki can be enjoyed directly at room temperature.

Serving suggestions:

  • ideal with green tea or coffee
  • perfect for a sweet treat or a Japanese dessert
  • can be slightly warmed for a few seconds for a softer texture

Store in a cool, dry place. Once opened, consume quickly to preserve its freshness.

Best before

17/10/2026
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Okimeki Matcha Dorayaki - 195g

CHF 5.90
CHF 3.03  per  100g

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