Lotus Roots in Brine - COCK - 454g
CHF 4.30
CHF 0.95
per
100g
Tax included.
Shipping calculated at checkout.
In stock!
Lotus roots are starchy tubers from an aquatic plant that have been used in Asian cuisine for over 3,000 years. Their white flesh is firm, slightly fibrous, and has a mild, subtly sweet flavor.
These roots, preserved here in brine, are perfect for a wide variety of preparations: in salads, sautéed, simmered, or even fried. They also pair well with sauces or can be used in homemade pickles. Naturally rich in vitamin C, they add both crunch and nutritional benefits to your recipes.
An authentic and original touch for your Asian-inspired dishes!
Order amount → Delivery costs
- 0 CHF to 19.99 CHF → 11.90 CHF
- 20 CHF to 59.99 → 9.90 CHF
- 60 CHF to 88.99 CHF → 6.90 CHF
- From 89 CHF → Free
Lotus Roots in Brine - COCK - 454g
CHF 4.30
CHF 0.95
per
100g